Glucoamylase Enzyme GA250L

Glucoamylase Enzyme, Liquid, Food Grade, 250,000u/mL;

Specifications/ physical and chemical properties:

1) Appearance: Liquid

2) Enzymatic Activity: Liquid: ≥200,000u/ml

3) Activity Temperature: Favorable at 58-60oC

4) Storage: Should be stored in a dry and cool place, avoiding high temperature
5) Shelf life: Liquid: 25oC, 3 months; Powder: 25oC, 6 months